Over the past few weeks, we’ve been to the Avenue Pub several times. Here’s what we drank:
NOLA Irish Channel Stout (love it, 6.8%, great stout):
Petrus Aged Pale (7.3%, always a good sour):
Also just had a little sample of Haand Nissefar Father Christmas. 7% alc, strong coffee flavor, can taste the high alc, not bad, but I don’t think I could drink even a whole 4 oz at once. Seemed strong, good for sipping over a long period of time.
On another visit–
Brugse Zot Unfiltered (LOVE this one, had it in Belgium, this time it wasn’t very unfiltered..??):
Thanks to a suggestion from someone sitting at the bar, I tried the Saison de Dottignies (very good actually!):
And last, but not least…a SOUR!! I love sours, if you haven’t yet noticed. I tried a new one, Banhof Brettanmyces Lambicus (Berliner Weisse, very sour, delicious):
…and yet another visit to the pub–
A Rogue Good Chit Pilsner in the back (very good!) and a Brugse Zot Unfiltered Blond in the front:
Monk’s Cafe Flemish Sour (surprisingly, I wasn’t really into this one…not sure why, maybe it was more bitter than most sours I drink?):
And that’s it!!
Unfortunately, we missed some of the St. Arnolds Christmas brews that were upstairs….they’ll probably be gone by the time we get back to the pub There’s always next year, I suppose.
Thanks, Polly and the rest of the Pub staff!!